Tall scallions survived the winter. The shorter ones are from this year. |
This year, I'm trying again but working from seeds. A few weeks ago, I germinated some beets, carrots and mint, and promptly let them dry out and die. I also threw in some scallion bottoms for good measure.
Tomatoes and basil. |
Taking advantage of the good weather this weekend, I bought a few tomato and basil plants from Whole Foods and set out to plant whatever beet, scallion and carrot seedlings I could salvage. I also planted a few okra and jalapeno seeds. Fingers crossed!
Carrots. Where? Yikes. |
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